Green Goddess Ranch (Sweetgreen Copycat!)
This creamy green goddess ranch dressing is loaded with fresh dill, parsley, and herbs: a copycat of Sweetgreen’s fan-favorite sauce that’s ready in 5 minutes! Drizzle it on bowls, salads, or use it as a dip for roasted vegetables.
- Prep
- 5 min
- Total
- 5 min
- Yield
- About 1 cup
Ingredients 11
- 1 very small garlic clove
- ½ shallot, sliced
- ½ cup Greek yogurt (see Notes)
- ¾ cup mayonnaise
- ½ cup fresh parsley leaves and tender stems, loosely packed
- ¼ cup fresh dill, torn
- ½ tablespoon white wine vinegar
- ¼ tsp dried tarragon
- ¼ teaspoon kosher salt
- 1 pinch sugar
- Fresh ground black pepper
Method 2
- 01
Add the garlic and shallot to a food processor (see Notes) and blend.
- 02
Add the remaining ingredients and blend until creamy. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:454d9721-686d-50c5-958e-ccb9843d80a7