Chocolate Banana Muffins
Wow is all I can say about these chocolate banana muffins! They’re dark chocolaty with a light crunch on top and a moist interior.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Yield
- 10
Ingredients 10
- 1 cup mashed ripe bananas (about 2 large bananas or 3 medium bananas)
- ½ cup unsalted butter (or coconut oil, for vegan)
- ¾ cup brown sugar
- 1 large egg (or flax egg , for vegan)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup Dutch-process cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- Turbinado sugar, for sprinkling
Method 4
- 01
Preheat the oven to 350°F. Place muffin liners in a muffin tin.
- 02
Mash the bananas in the bottom of a large bowl, enough for 1 cup. Melt the butter, then whisk it into the bananas along with the brown sugar, egg, and vanilla extract.
- 03
In a separate bowl, mix the all-purpose flour, Dutch-process cocoa powder, baking soda, and kosher salt . Add to the bowl with the bananas and stir together with a spoon until a sticky dough forms. Pour the batter into the prepared muffin tin. Sprinkle the tops with turbinado sugar (or lightly with brown sugar).
- 04
Bake for 25 to 30 minutes, until a toothpick comes out clean. Allow to cool for a few minutes in the muffin tin, then move to a cooling rack to cool to room temperature before serving.
Provenance
- recipe-clones/acouplecooks-data
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