Air Fryer Salmon Bites
These crispy air fryer salmon bites are ready in 10 minutes and packed with smoky, savory flavor. A fast, high protein dinner the whole family will love!
- Prep
- 5 min
- Cook
- 7 min
- Yield
- 4
Ingredients 8
- 1½ pounds salmon fillets, skin removed and cut into 1 -inch pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried dill
- ½ teaspoon kosher salt
- 2 tablespoons nutritional yeast
- 2 tablespoons panko breadcrumbs (gluten-free or regular)
Method 3
- 01
Preheat an air fryer to 400°F (for 3 to 5 minutes).
- 02
In a large bowl, gently toss the salmon pieces with the olive oil, garlic powder, smoked paprika, dried dill, kosher salt , nutritional yeast, and panko until evenly coated.
- 03
Arrange the salmon in a single layer in the air fryer basket. Cook for 5 to 7 minutes, until golden brown and cooked through. Tip: You don’t need to measure internal temperature here, because it’s fine to overcook them: they actually taste delicious when slightly overdone (the texture is a bite more like a chicken nugget). Store leftovers refrigerated for 3 days; reheat in the air fryer.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:70d2e918-7260-5401-8882-ba03eaa79983