Steak Fries Recipe
These classic steak fries are crispy and perfectly seasoned! This recipe makes delicious thick wedges that are ideal for dipping.
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Yield
- 4
Ingredients 6
- 2 pounds (2 large or 3 medium) russet potatoes, cut into 8 wedges each
- 2 tablespoons olive oil
- 1 teaspoon each garlic powder and onion powder
- ¼ teaspoon ground black pepper
- 1 teaspoon fine sea salt
- Honey mustard, for serving
Method 4
- 01
Preheat the oven to 425 degrees Fahrenheit.
- 02
Cut the potatoes into wedges . Place them in a bowl with the olive oil, garlic powder, onion powder, black pepper, and ½ of the fine sea salt and mix until fully coated.
- 03
Line two baking sheets with parchment paper. Place the wedges onto the sheet in a single layer. Sprinkle with the remaining ½ teaspoon fine sea salt over the top.
- 04
Bake the wedges for 20 minutes. Remove the baking sheet from the oven and flip the potatoes using a fork. Reverse the baking sheet in the oven, and bake another 15 minutes until browned and crispy. Enjoy immediately, with honey mustard or another dipping sauce of choice.
Provenance
- recipe-clones/acouplecooks-data
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