Division Bell Cocktail
The Division Bell cocktail is a must try! Mezcal, Aperol, maraschino liqueur, and lime come together with a bitter, smoky and citrusy depth.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 5
- 1 ounce mezcal
- ¾ ounce Aperol
- ½ ounce maraschino liqueur
- ¾ ounce lime juice
- Grapefruit peel
Method 2
- 01
Place the mezcal, Aperol, maraschino, and lime juice in a cocktail shaker. Add a handful of ice and shake until cold.
- 02
Strain into a stemmed cocktail glass. Express the oils from the grapefruit peel onto the top of the drink and discard it. Serve immediately.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:3a905b9b-f4d2-593f-872b-35dba96fdb1b