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Cranberry Smoothie

Sonja Overhiser

This cranberry smoothie recipe is tart and creamy! It’s simple to blend up and bursts with bold berry flavor.

Prep
5 min
Total
5 min
Yield
2
Cranberry Smoothie

Ingredients 7

  • 1 ½ cups frozen cranberries
  • 1 ripe banana (room temperature)
  • ¼ cup yogurt (Greek, plain or vanilla)
  • ½ cup orange juice** or milk (or sweetened cranberry juice and use sweetener to taste*)
  • ¼ teaspoon vanilla extract (optional)
  • 1 ½ tablespoons honey or pure maple syrup
  • 12 ice cubes

Method 2

  1. 01

    Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary and adding a splash more juice if necessary.

  2. 02

    Taste and adjust sweetness as desired. Serve immediately or store in a covered jar in the refrigerator for 2 days.

Provenance

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