Broiled Asparagus (Fast & Easy!)
Broiled asparagus is a fast, easy and delicious way to cook this green vegetable! Throw it in the broiler and cook until charred and tender.
- Prep
- 3 min
- Cook
- 5 min
- Total
- 8 min
- Yield
- 4
Ingredients 6
- 1 pound asparagus
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- Fresh ground black pepper
- 1/2 lemon
- 1 tablespoon grated Parmesan cheese (optional; omit for vegan)
Method 4
- 01
Preheat a broiler to high.
- 02
Cut off the tough bottom ends of the asparagus . Add the asparagus stalks to a foil-lined baking sheet. Drizzle them with olive oil, and add the kosher salt and a few grinds of black pepper.
- 03
Thinly slice 4 lemon wheels from the lemon, then add them right on the baking sheet.
- 04
Broil for 3 minutes (for optimal charring, place the tray about 4-5 inches from the heat source). Remove the tray and stir. Then broil 2 to 3 minutes more, until the spears are tender when pierced by a fork at the thickest part. Sprinkle with grated Parmesan cheese (optional) and serve.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:2838d189-bd36-558c-ab49-59f9f0850908