Cranberry Simple Syrup

Combine the cranberries and water in a small saucepan. Bring to a boil, then reduce to a steady simmer. Place a lid on slightly ajar to prevent popping cranberries, simmer for 8 minutes, occasionally mashing the cranberries with the back of a spoon. When cranberries are fully pureed into the water, strain the mixture through a fine mesh sieve until you have ⅓ cup cranberry water. Pour into a bowl and cool for 2 minutes, until cooled slightly.

Add the sugar and whisk until dissolved. Cool to room temperature before using.

Store refrigerated in a sealed container for 1 month.