Rum Sour
This rum sour recipe is delightfully sweet-tart! Pair any type of rum with lemon juice and simple syrup for a fun and easy cocktail.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 5
- 2 ounces * aged or dark rum (or white rum)
- 1 ounce lemon juice
- ¾ ounce simple syrup
- 1 egg white*
- For the garnish: cocktail cherry, lemon slice
Method 3
- 01
Add the rum, lemon juice, simple syrup , and egg white to a cocktail shaker without ice. Shake for 15 seconds.
- 02
Add the ice to the cocktail shaker. Shake again for about 30 seconds until cold.
- 03
Strain the drink into a glass; the foam will collect at the top. Serve with a cocktail cherry.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:452d12e1-9979-591f-a12c-1e3d803ebef0