How to Shred Brussels Sprouts
Here’s how to shred Brussels sprouts three ways: with a knife, a food processor, or a mandoline. Shaved sprouts take just minutes to make!
- Prep
- 2 min
- Total
- 2 min
- Yield
- 1

Ingredients 1
- 1 pound Brussels sprouts
Method 4
- 01
Remove any tough outer layers with your fingers.
- 02
With a large Chef’s knife, cut the Brussels sprout in half lengthwise.
- 03
Place the cut side down and thinly slide cross-wise to create shreds.
- 04
Separate the shreds with your fingers. Discard the root end.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:42a0e8f5eeb3bb504964660a1dce68e7b68f2f5af35635bbebae0b273be8efa0
urn:recipe:2bdef602-29a6-50cc-8092-b8a9f84bdf71