Easy Tartar Sauce
Here’s how to make tartar sauce! This easy homemade recipe whips up in minutes with a handful of pantry staples to make a fresh, zesty dip for seafood, veggies, and fries.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1 ¼ cups
Ingredients 8
- ⅓ cup finely minced shallot
- 1 tablespoon capers, finely minced
- 2 tablespoons dill relish (or finely minced pickles)
- 2 teaspoons white vinegar
- 1 teaspoon sugar
- ½ teaspoon dried dill
- ¼ teaspoon kosher salt
- 1 cup mayonnaise (or vegan mayo )
Method 1
- 01
In a bowl, stir together all ingredients. Serve immediately or allow to chill for 1 to 2 hours to allow the flavors to meld. Store refrigerated for up to 3 weeks.
Provenance
- recipe-clones/acouplecooks-data
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