Easy Roasted Bell Peppers
These roasted bell peppers come out tender and caramelized with just olive oil, oregano, and salt. Here’s my favorite method and the best uses!
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Yield
- 4
Ingredients 5
- 3 multi-colored bell peppers
- ½ tablespoon olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- Fresh ground pepper
Method 3
- 01
Preheat the oven to 450°F.
- 02
Cut the peppers into wide strips or quarters. Toss them with olive oil, oregano, kosher salt and pepper.
- 03
Line a baking sheet with parchment paper. Place the peppers on the baking sheet and roast 25 to 30 minutes until tender. Store any leftovers refrigerated for up to 4 days.
Provenance
- recipe-clones/acouplecooks-data
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