Pizza Marinara
Make authentic pizza marinara at home with tomato sauce, oregano, garlic, and olive oil. This classic Neapolitan pizza is simple and naturally dairy-free.
- Prep
- 1 hr
- Cook
- 10 min
- Total
- 1 hr 10 min
- Yield
- 8
Ingredients 7
- 1 ball Best Pizza Dough (or Food Processor Dough or Thin Crust Dough )
- ½ cup Easy Pizza Sauce
- 1 garlic clove
- 1 handful fresh oregano
- Semolina flour or cornmeal, for dusting the pizza peel
- Kosher salt
- Extra virgin olive oil, for drizzling
Method 8
- 01
Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- 02
Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use ).
- 03
Make the pizza sauce: Make the Easy Pizza Sauce .
- 04
Prepare the toppings: Thinly slice the garlic clove. Chop the oregano leaves.
- 05
Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
- 06
Spread the pizza sauce over the dough using the back of a spoon to create a thin layer. Top with thinly sliced garlic.
- 07
Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).
- 08
Remove from the oven. Garnish with a drizzle of olive oil, a few pinches of kosher salt , and the fresh oreagno. Slice into pieces and serve immediately.
Provenance
- recipe-clones/acouplecooks-data
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