Easy Roasted Carrots
These easy roasted carrots are deliciously tender and caramelized! Baking them lemon wedges and fresh thyme adds a load of flavor with minimal prep time.
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Yield
- 4
Ingredients 10
- 2 pounds carrots ( 10 to 12 medium to large carrots)
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 teaspoon kosher salt
- 3 tablespoons olive oil
- Fresh thyme sprigs, optional
- 4 lemon wedges
- Freshly ground black pepper
Method 5
- 01
Preheat the oven to 400 degrees Fahrenheit.
- 02
Peel the carrots and slice them on the bias (as shown).
- 03
In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Slowly whisk in the olive oil. Add the carrots and stir to evenly coat.
- 04
Line a baking sheet with parchment paper. Pour the carrots in an even layer on the baking sheet. Add lemon wedges and fresh thyme to the tray, on top of the carrots.
- 05
Roast for 20 minutes. Stir and roast 15 to 20 minutes more (for 35 to 40 minutes total), depending on the thickness of the carrots. Taste and add a few more pinches salt and some fresh ground pepper. Serve.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:f45da6cd02021c3883b58ace69f7fa93e2bc09d9ef39ed2a6b4734ca80e2140e
urn:recipe:260ad94d-5608-57d6-bc07-8f15449dcf1f