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acouplecooks-data

Shrimp Salad (New & Improved!)

Sonja Overhiser

Creamy shrimp salad pairs celery, dill and lemon with this tasty shellfish! A spin on tuna salad, it’s the best way to use up leftover shrimp.

Prep
10 min
Total
10 min
Yield
2
Shrimp Salad (New & Improved!)

Ingredients 10

  • 1/2 pound* cooked shrimp (about 20 medium shrimp or more small)
  • 1 rib celery
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon finely chopped dill
  • ¼ cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon kosher salt
  • Black pepper

Method 3

  1. 01

    Use leftover cooked shrimp or boil the shrimp .

  2. 02

    Thinly slice the celery. Chop the onion . Chop the dill.

  3. 03

    In a medium bowl, mix the shrimp with the vegetables, Greek yogurt, mayonnaise, white wine vinegar, Dijon mustard, kosher salt , and fresh ground black pepper. Stores up to 2 days refrigerated.

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