Air Fryer Chicken Thighs (Perfectly Seasoned!)
These air fryer chicken thighs are cooked to juicy perfection with bold seasoning and a browned crust: all in 15 minutes! It’s the weeknight dinner you’ll keep coming back to.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Yield
- 4
Ingredients 8
- 8 large boneless chicken thighs (about 2 pounds), skin optional, excess fat removed
- 1 ½ teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon curry powder
- ½ tablespoon olive oil
Method 5
- 01
Preheat the air fryer to 400°F.
- 02
In a medium bowl, combine the chicken thighs with the kosher salt , garlic powder, onion powder, smoked paprika, cumin, curry powder, and olive oil. Toss until the chicken is evenly coated.
- 03
Arrange the chicken thighs in a single layer in the air fryer basket. It’s okay if they’re snug. (For this quantity, you’ll want an air fryer that’s at least 6.5 QT capacity.)
- 04
Cook for 13 to 15 minutes, until the chicken is browned and an instant-read thermometer inserted into the thickest part reads at least 170°F. (If you want less blackening you can flip halfway through, but I like it blackened.)
- 05
Let the chicken rest for 5 minutes before slicing, if desired.
Provenance
- recipe-clones/acouplecooks-data
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