Mango Pineapple Smoothie
This mango pineapple smoothie is creamy and full of tropical flavor! It’s a healthy fruit smoothie that’s great for snacks or breakfast.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 7
- ½ cup Greek yogurt
- 1/3 to 1/2 cup milk
- 1 cup frozen diced mango*
- 1 ½ cups fresh pineapple
- 1 banana (room temperature, broken into chunks)
- ½ cup ice cubes
- 1 drizzle maple syrup or honey, if desired**
Method 2
- 01
Place all ingredients in a blender in the order listed, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary, and adding a bit more liquid if necessary.
- 02
Taste and if necessary, add a drizzle of maple syrup depending on the ripeness of your pineapple (you likely will not need it). Serve immediately or store in a covered jar in the refrigerator for 1 day.
Provenance
- recipe-clones/acouplecooks-data
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