Italian Margarita
This Italian margarita recipe gives this classic cocktail a makeover with orange juice and amaretto! This unique twist on the flavors is ready in 5 minutes with four simple ingredients.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 7
- 2 ounces ( 4 tablespoons ) tequila blanco or reposado*
- 1 ½ ounces ( 3 tablespoons ) fresh squeezed orange juice or blood orange juice
- 1 ounce ( 2 tablespoons ) amaretto
- ½ ounce ( 1 tablespoon ) lime juice
- Kosher salt or flaky sea salt (or margarita salt ), for the rim
- For the garnish: Lime wedge, orange slice
- Clear ice , if serving on the rocks
Method 3
- 01
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of kosher or flaky sea salt.
- 02
Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
- 03
Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve garnished with a lime wedge and orange slice. (Consider using our clear ice for an artisan touch.)
Provenance
- recipe-clones/acouplecooks-data
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