Dill Pickle Hummus
This dill pickle hummus is tangy, creamy, and loaded with fresh dill and real pickle flavor: all in minutes using a food processor. It’s the best snack for pickle lovers!
- Prep
- 10 min
- Total
- 10 min
- Yield
- 1 ½ cups
Ingredients 9
- 1 medium garlic clove, peeled
- 1 15-ounce can chickpeas, drained and liquid reserved
- ⅓ cup tahini
- ¾ cup diced dill pickles
- ¼ cup pickle juice (from the jar)
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt
- 2 large handfuls fresh dill, plus more to taste
- Fresh ground black pepper, to taste
Method 2
- 01
Add the garlic and lemon juice to the bowl of a food processor and process until finely chopped. Add everything else and process until creamy, 1 to 2 minutes. Add 1 tablespoon aquafaba to thin the texture if needed.
- 02
Serve with veggies, pita bread, or pita chips. Store refrigerated for 5 days.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:e8bcb830-b36c-5d79-95fe-3df5ff1f2fce