Easy Grilled Scallops
These grilled scallops are tender, savory sweet, and full of flavor in just 10 minutes on the grill! It’s a delicious and easy summer dinner idea, served over a bed of rice, couscous or orzo.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Yield
- 4
Ingredients 5
- 1 pound medium-sized sea scallops, frozen or fresh
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- Fresh ground black pepper
- Lemon wedges, for serving (optional)
Method 4
- 01
Thaw the scallops, if frozen. (See the notes in the section above.)
- 02
Preheat a grill to medium-high heat (375 to 450°F).
- 03
Pat the scallops dry with a clean towel or paper towel. Place them in a bowl and mix them with the olive oil, salt, and several grinds of black pepper.
- 04
Place the scallops directly on the grill grates and grill them 2 to 3 minutes until browned on bottom. Flip and grill for 1 to 2 minutes until just opaque.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:d49938d4-fafc-5ebd-87d0-dfe8bbf3cfaa