Grilled Squash (Perfectly Seasoned!)
This grilled squash comes out with incredible flavor in just 5 minutes! Use this simple Italian herb blend and grilling technique to turn that mountain of summer squash into a side dish everyone wants more of.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Yield
- 4
Ingredients 8
- 3 medium yellow summer squash (or a mix of squash and small zucchini)
- 1 ½ tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- 2 pinches red pepper flakes (optional)
Method 3
- 01
Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
- 02
Slice the squash on the bias, about 1/2” thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt , and red pepper flakes (if using).
- 03
Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few pinches of additional salt if necessary.
Provenance
- recipe-clones/acouplecooks-data
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