Easy Swordfish Recipe
This swordfish recipe pairs the tender fish with garlic, lemon, and capers for a flavor-packed and easy meal!
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Yield
- 4
Ingredients 11
- 1 1/2 pounds swordfish (4 steaks)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon celery seed
- 1 teaspoon kosher salt
- 3 tablespoons olive oil
- 1 tablespoon butter (or dairy-free butter if desired)
- 1 garlic clove, minced
- 1 tablespoon capers, drained
- 1 tablespoon lemon juice
- Lemon wedges, for serving
Method 4
- 01
(Allow the swordfish to stand at room temperature while preparing the recipe.) In a small bowl, combine the garlic powder, onion powder, celery seed, and kosher salt . Pat the swordfish dry and sprinkle all sides with the seasoning.
- 02
Heat a large skillet over medium-high heat and add the olive oil. Add the fillets and cook for 2 to 3 minutes per side, until browned and the internal temperature reaches 145°F.
- 03
Remove the swordfish steaks to a plate and reduce temperature to very low. Add the butter, garlic, and capers, and cook until garlic is lightly browned, scraping the bottom of the pan while it cooks.
- 04
Stir in lemon juice and drizzle over the fish. Serve immediately. Store leftovers refrigerated for up to 2 days.
Provenance
- recipe-clones/acouplecooks-data
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