Grilled Bread (Garlic or Plain!)
This grilled bread comes out crispy with a perfect char in just 10 minutes! Use it as a base for appetizers or make grilled garlic bread as a stunning summer side dish.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Yield
- 8
Ingredients 4
- 8 slices of rustic bread
- 2 tablespoons olive oil
- 1 garlic clove, peeled and sliced in half (optional)
- Butter (optional)
Method 3
- 01
Preheat: Preheat a grill to medium-high heat (375 to 450 degrees).
- 02
Grill: Brush each side of the bread lightly with olive oil. Place the slices on a baking sheet and sprinkle with 1 pinch of salt on top of each. Grill 1 to 2 minutes per side, until crispy and just starting to char on the edges.
- 03
Serve: Remove from the heat. If desired, rub each slice with the cut side of the garlic and a bit of butter or additional olive oil (we rubbed on a small pat of butter between all the slices). Add another sprinkle of kosher salt if serving plain as garlic bread, and top with chopped herbs if desired.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:ccc4f0fd-a200-52eb-9b7a-0f446b7a69bd