Grilled Peppers and Onion
Grilled peppers and onion are the perfect summer side dish! Fire up the grill for your main dish, and cook these on the side to make it a meal.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Yield
- 4
Ingredients 4
- 3 multi-colored bell peppers
- 1 medium red onion
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
Method 3
- 01
Preheat a grill to medium-high heat (375 to 450 degrees). If using the grill basket, place it on the grill while preheating. Or, fold a large piece of aluminum foil in half and prick several holes in it with a fork, then fold up a 1-inch rim around the edge to make a makeshift tray.
- 02
Cut the peppers into 1 1/2-inch wide strips. Cut the onion into wide strips and separate the layers with your fingers. Place them in a bowl and mix with the olive oil and kosher salt .
- 03
Grill in the grill basket or on the foil tray for 15 to 20 minutes until tender, turning the vegetables a few times to ensure even cooking.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:03c898c4655051c38c1db1b76e2f4f1672190d8d37ece5c4f6ad0564ab5e6459
urn:recipe:ef1ca769-f73d-5988-a84b-aacec31e11d9