Oven Roasted Corn on the Cob
Oven-roasted corn on the cob is an easy way to cook this vegetable! This simple side pairs well with all of your favorite weeknight dinners.
- Prep
- 5 min
- Cook
- 35 min
- Total
- 40 min
- Yield
- 8
Ingredients 1
- 6 to 8 ears fresh corn
Method 4
- 01
Preheat an oven to 350 degrees Fahrenheit.
- 02
Using a knife or kitchen scissors, cut off the excess corn silk from each ear of corn. Remove any loose outer pieces of husk.
- 03
Place ears with husks on, directly onto the oven grates, spacing them out evenly. Bake for 35 minutes.
- 04
Remove the corn from oven and allow it to cool slightly before peeling off the husks. Season as desired (I like butter or olive oil, kosher salt , and freshly ground pepper).
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:bfbe30b3-08c6-593d-9a02-a8d1ba550fa1