Grilled Veggie Kabobs
These grilled veggie kabobs skewer all the best vegetables and are easy to throw on the grill! They’re an ideal healthy side dish.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Yield
- 4
Ingredients 9
- 1 red onion
- 3 multi-colored bell peppers
- 1 small zucchini
- 8 ounces baby bella (cremini) mushrooms (or button mushrooms )
- 1 pint cherry tomatoes
- 3 tablespoons olive oil
- ½ teaspoon each* garlic powder, onion powder, dried oregano, smoked paprika, and kosher salt
- Fresh ground black pepper, to taste
- Optional: lemon wedges
Method 5
- 01
Preheat a grill to medium-high heat (375 to 450 degrees).
- 02
If using wooden skewers, soak them at least 20 minutes.
- 03
Chop the onion into large pieces. Cut bell peppers into chunks. Slice the zucchini into rounds 1/4-inch to 3/8-inch thick. Add the sliced veggies to a bowl with the whole mushrooms and tomatoes toss everything with the olive oil, spices, and salt.
- 04
Skewer the vegetables and place each skewers on a baking sheet. Sprinkle with a few more pinches kosher salt and fresh ground black pepper.
- 05
Place the skewers directly on the grill. Grill 10 to 12 minutes until tender and blackened, turning every few minutes. If desired, spritz with lemon wedges before serving. Store leftovers refrigerated for up to 5 days.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:dec3762f-f6bb-5ba5-8994-858a00760e8f