Homemade Nut Butter Recipe
Here’s how to make nut butter at home! It’s easy to make, saves money, and comes out creamy and delicious. Substitute any nuts you have on hand!
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Yield
- About 1 cup
Ingredients 4
- 2 cups raw nuts of any kind (or 1/3 each almonds, cashews and walnuts)*
- Kosher salt to taste**
- Grapeseed or canola oil, as necessary (1 tablespoon)
- Optional add in: Toasted coconut
Method 4
- 01
Preheat the oven to 350 degrees Fahrenheit.
- 02
Spread the nuts out onto a rimmed baking sheet. Toast for about 5 to 7 minutes, until fragrant and toasted. Allow to cool 2 to 3 minutes on tray.
- 03
Add to food processor while warm and process about 4 minutes (or up to 10 minutes for almonds) until creamy, scraping down the sides as necessary. The exact timing depends on your food processor and the age and type of the nuts. If at several minutes the nuts are very dry and crumbly, add up to a tablespoon of oil while processing.
- 04
When creamy, add kosher salt to taste (we add ¼ teaspoon for unsalted nuts). Move the nut butter to a jar and store refrigerated for up to 4 weeks.
Provenance
- recipe-clones/acouplecooks-data
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