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acouplecooks-data

Watermelon Basil Salad

Sonja Overhiser

Watermelon basil salad hits the spot in summer! The blend of melon, feta cheese, and herbs is simple and refreshing.

Prep
15 min
Total
15 min
Yield
6
Watermelon Basil Salad

Ingredients 5

  • 8 cups cubed ripe seedless watermelon, chilled
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 3 ounces crumbled feta cheese
  • 1/4 to 1/2 cup chopped fresh basil

Method 1

  1. 01

    Combine all ingredients in a bowl. Serve immediately. If making ahead, refrigerate the cubed watermelon separately; it releases a large amount of water after it is cut. Then assemble the salad right before serving. Leftovers store for up to 2 days.

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