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Healthy Egg Salad (with Greek Yogurt)

Sonja Overhiser

This healthy egg salad with Greek yogurt is creamy, light, and protein-packed, with bold flavor from Dijon mustard and fresh herbs.

Prep
10 min
Cook
15 min
Total
25 min
Yield
4
Healthy Egg Salad (with Greek Yogurt)

Ingredients 8

  • 8 eggs
  • 1 green onion
  • 2 tablespoons chopped fresh dill or basil (or substitute ½ teaspoon dried dill)
  • 2 tablespoons mayonnaise
  • ¼ cup Greek yogurt (or additional mayo)
  • 1 tablespoon Dijon mustard
  • 1/4 to 1/2 teaspoon kosher salt *
  • Black pepper

Method 4

  1. 01

    Hard-boil the eggs according to Perfect Hard-Boiled Eggs , Steamed Hard-Boiled Eggs , or Instant Pot Hard-Boiled Eggs .

  2. 02

    When the eggs are cooked and cooled, peel them and chop them roughly.

  3. 03

    Thinly slice the green onions . Chop the fresh dill or basil.

  4. 04

    In a bowl, stir together all ingredients. Taste and adjust seasonings as desired. Tastes best freshly made, or refrigerate for up to 3 to 5 days; after refrigerating, taste and add a little salt and/or mustard to refresh the flavors.

Provenance

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urn:recipe:045b6281-4554-5731-8501-9b4b03bdba83