Pumpkin Spice Coffee (4 Ways!)
Here’s how to make pumpkin spice coffee: 4 ways! Add syrup to your drip coffee, make iced coffee, or try it as a latte.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 12
- 8 ounces ( 1 cup ) coffee
- 2 to 3 teaspoons pumpkin spice syrup
- Pumpkin Spice Latte
- Iced Pumpkin Spice Latte
- 6 tablespoons ground coffee
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon allspice
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- 4 teaspoons maple syrup
- ½ cup milk or almond milk
Method 3
- 01
For the pumpkin spice coffee: Make the Pumpkin Spice Syrup (makes ¾ cup; refrigerate the remainder for future drinks). Meanwhile, make the coffee using your preferred method: try Pour Over Coffee , French Press Coffee , or Moka Pot Coffee . Pour the coffee into a mug, and add the pumpkin spice syrup. If desired, top with whipped cream. Serve immediately.
- 02
For a pumpkin spice latte: Go to Pumpkin Spice Latte or Iced Pumpkin Spice Latte .
- 03
For pumpkin spice iced coffee: Mix all of the spices into the coffee grounds. Then brew the coffee using your favorite method. I used a Chemex to make my coffee . Allow the coffee to cool to room temperature. To serve, place ice cubes in a glass. For each of 4 servings, pour in ½ cup coffee, 1 teaspoon maple syrup, and 2 tablespoons milk or almond milk (or double to make 2 large servings).
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:68cd1a8c-5199-5c09-b4ae-853255f5e006