Bell Pepper Salad
This bell pepper salad is simple and refreshing! It combines colorful peppers and onions with a tangy vinaigrette and fresh herbs.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 4
Ingredients 13
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1/4 red onion, thinly sliced
- 1 tablespoon thinly sliced chives
- 2 tablespoons finely chopped parsley (or other fresh herbs*)
- 1 ½ tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar or maple syrup
- ½ teaspoon garlic powder
- 3 tablespoons olive oil
- ¾ teaspoon kosher salt
- Fresh ground black pepper
Method 2
- 01
Slice the peppers , slice the onion , and chop the herbs. Place them in a medium bowl.
- 02
In a small bowl, whisk together the white wine vinegar, Dijon mustard, sugar, garlic powder, olive oil, kosher salt , and a few grinds of black pepper. Taste and adjust seasonings as desired. Store up to 3 days refrigerated. The peppers become softer and their color fades slightly over time, but it’s just as tasty (bring to room temperature; you may need to add a few pinches salt to revive the flavors).
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:96fb3284-9561-50f1-86d5-895d5f3a2708