Cucumber Salad with Vinegar
This cucumber salad with vinegar is an easy healthy side dish made with thinly sliced cucumbers and onions in a tangy brine: ready in minutes and even better the next day!
- Prep
- 1 hr 10 min
- Total
- 1 hr 10 min
- Yield
- 6
Ingredients 7
- 2 large, thin cucumbers (English if possible)
- 1 small yellow or white onion
- 2 tablespoons chopped fresh dill (optional)*
- ½ cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- Fresh ground black pepper
Method 3
- 01
Slice the cucumbers as thin as possible, using a mandolin if desired. Peel and thinly slice the onion into half moon shapes. Layer the cucumbers and onions in a large shallow bowl; add the dill (if using).
- 02
In a small bowl, mix the white vinegar, sugar, salt, and pepper. Pour the mixture over the cucumbers and onions, mixing everything together to ensure even coverage. Cover and refrigerate for at least 1 hour**.
- 03
Stir again to evenly mix the dressing, then serve with a slotted spoon. Store refrigerated for up to 7 days; the flavor even improves over time!
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:4cd30faa85b3aa6e3e3b41d21d13973e8a24fa5e296ec0cce9a7cd5518ea6e83
urn:recipe:eaa4c2f3-9756-5218-8f42-608fffce4a62