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Buffalo Ranch

Sonja Overhiser

This buffalo ranch sauce is perfect for dipping or as a dressing! Use it for veggies, fries, chicken, and more.

Prep
5 min
Total
5 min
Yield
¾ cup
Buffalo Ranch

Ingredients 10

  • ½ cup high quality mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons Frank’s hot sauce
  • 1 garlic clove, grated
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon fresh chives (optional)

Method 1

  1. 01

    Mix all ingredients together in a bowl. Serve immediately. Stores refrigerated for 2 weeks or more.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[341]

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