Grilled Corn in Foil
Grilled corn in foil is the easiest way to cook corn on the cob: just wrap in aluminum foil, season, and let the grill do all the work. Ready in 30 minutes!
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Yield
- 4
Ingredients 5
- 4 ears corn
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper
- 2 tablespoons butter (or coconut oil or vegan butter for vegan)
- Chopped cilantro , parsley, or chives, for garnish (optional)
Method 3
- 01
Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
- 02
Shuck the corn. Place each corn cob in a sheet of aluminum foil. Rub it with olive oil and sprinkle with salt and pepper. Top it with a few thin pats of butter (½ tablespoon in each packet). Seal foil around corn, sealing the edges at the top but not making it too tight. Poke a few small holes in each packet.
- 03
Place the packets on the grill grates and grill for 20 to 25 minutes, turning occasionally, until corn is bright yellow and cooked.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:d58fa1a9d41282c42ba7bf28ade89e3693833bd20e9e793eec1bf6c8cecd087e
urn:recipe:8799a140-de2f-5309-bae4-2033079ae001