Pesto Grilled Cheese
Pesto grilled cheese makes one mouthwatering sandwich! Pair the herbaceous spread with melty mozzarella and Monterey Jack cheese.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Yield
- 2
Ingredients 5
- 2 tablespoon butter, softened
- 4 slices sourdough bread (or other artisan-style loaf)
- 4 tablespoons basil pesto
- 4 oz fresh mozzarella, cut into slices and patted dry
- 2 slices (1.5 oz) Monterey jack cheese
Method 3
- 01
Place a skillet over medium-low heat and melt the butter. Add two bread slices to the pan and toast until one side is golden.
- 02
Flip the bread slices and layer them with the pesto, fresh mozzarella cheese, and Monterey Jack cheese. Top with the other slice of bread.
- 03
Cook until the bread is golden brown and toasted, then flip and cook a few minutes more until the second bread slice is toasted and the cheese is warm. Return to low and cover until the cheese is melted. Serve immediately.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:56503067-4572-5c1c-a989-93b2c57b1260