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Lime Salt

Sonja Overhiser

Lime salt is a fun condiment that takes just 2 minutes to make! It adds a zingy seasoning to cocktail rims, chicken, fish, and vegetables.

Prep
5 min
Total
5 min
Yield
½ cup
Lime Salt

Ingredients 2

  • ½ cup kosher or sea salt
  • 2 tablespoons lime zest

Method 2

  1. 01

    Blend the salt and lime zest in a blender, food processor, or using a mortar and pestle.

  2. 02

    Use fresh for margaritas or to season chicken, fish, vegetables, fries, and more. Store in a sealed container at room temperature for 2 weeks.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[330]

Fingerprint sha256:e9c9c2be1d1980cccd8e9f36ccc6550a46a94b5a7a54b8b72b8156dfe405b78f

urn:recipe:a02092cd-7c47-568c-a3ae-0f922fb9ff88