How to Cook Bulgur
Here’s how to cook bulgur wheat with a simple soaking method: no stove required! This whole grain is ready in 15 minutes is perfect for salads, grain bowls, or as a healthy side dish.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Yield
- About 2 ½ cups
Ingredients 4
- 1 cup boiling water
- 1 cup fine- or medium-grind bulgur wheat*
- ½ teaspoon kosher salt
- Optional: ½ teaspoon garlic powder and ½ teaspoon dried oregano
Method 3
- 01
Boil the water (I use an electric tea kettle ).
- 02
In a heatproof bowl, add the bulgur wheat and stir in the kosher salt and boiling water. (Optional: Spice it up by stirring in ½ teaspoon garlic powder, 1 teaspoon dried oregano.)
- 03
Cover and allow to sit until tender: about 7 minutes for fine-grind and 15 minutes for medium-grind bulgur.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:08e23fce5caaeeafa542f87b31f88a10b3441ccc66462ab6beb5186c57fb0606
urn:recipe:e5bbb018-a5ff-5cc7-b050-3c3afa0b86e2