Apple Cider Old Fashioned

To make the apple cider syrup*: Place the apple cider, granulated sugar, and cinnamon sticks in a saucepan. Bring to a low boil, then maintain a low boil for 30 to 35 minutes until reduced to ¾ cup. Use immediately or refrigerate until using (stores up to 2 weeks refrigerated).

To make the Old Fashioned: Add the apple cider syrup, bitters, and whiskey to a lowball glass and stir to combine. Add a large ice cube.

Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass. If desired, garnish with a cocktail cherry for additional sweetness.