Easy Couscous
This easy couscous recipe comes out fluffy and seasoned in 10 minutes, no actual cooking required! Here are the simple tricks that make all the difference.
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4
Ingredients 6
- 1 ½ cups water or broth
- 1 cup dry couscous*
- ½ teaspoon kosher salt
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
Method 3
- 01
Bring the water or broth to boil (in a tea kettle or a small pot).
- 02
Place the dry couscous into a skillet with the salt. Pour the boiling water over the entire surface. Wait for 10 minutes.
- 03
Fluff the couscous with a fork. Stir in the olive oil, lemon juice, and parsley. Taste and add additional lemon or salt to taste.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:2a2eb80b-c0c4-5018-ace9-e09ce78407d4