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Miso Butter

Sonja Overhiser

Miso butter is a rich, savory condiment that pairs well with rice, pasta, fish, and more! It adds a boost of umami to everything it touches.

Prep
5 min
Total
5 min
Yield
8 tablespoons
Miso Butter

Ingredients 2

  • 1 stick (8 tablespoons) unsalted butter, room temperature and cut into small pieces
  • 2 to 3 tablespoons white or yellow miso paste

Method 1

  1. 01

    In a medium bowl, stir together the butter and miso until well combined. Taste and add more miso if desired. Refrigerate until using; stores up to 2 months.

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Fingerprint sha256:1a50c0e7fe66c4ec02af645a9acea980ebb10bc7217d520ea424f7e519bc0472

urn:recipe:f0795446-872a-54d4-a193-4f2bb42d0275