Roasted Red Pepper Sauce
This roasted red pepper sauce is perfect for pasta, as a spread, or a dip! Try it with chicken, fish, fries, sandwiches, and more.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 2 cups

Ingredients 8
- 16 -ounce jar roasted red peppers, liquid drained
- ¼ cup roasted unsalted almonds
- 3 tablespoons olive oil
- 2 garlic cloves, roughly chopped
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- Optional: 2 tablespoons heavy cream or ¼ to ½ cup grated Parmesan cheese*
Method 2
- 01
Place the garlic in the blender and blend until finely chopped.
- 02
Add the remaining ingredients and blend. Taste and adjust salt as necessary.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:e266a366-ed08-551e-8178-4437f9d3e02e