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Roasted Red Pepper Sauce

This roasted red pepper sauce is perfect for pasta, as a spread, or a dip! Try it with chicken, fish, fries, sandwiches, and more.

Prep
10 min
Total
10 min
Yield
2 cups
Roasted Red Pepper Sauce

Ingredients 8

  • 16 -ounce jar roasted red peppers, liquid drained
  • ¼ cup roasted unsalted almonds
  • 3 tablespoons olive oil
  • 2 garlic cloves, roughly chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • Optional: 2 tablespoons heavy cream or ¼ to ½ cup grated Parmesan cheese*

Method 2

  1. 01

    Place the garlic in the blender and blend until finely chopped.

  2. 02

    Add the remaining ingredients and blend. Taste and adjust salt as necessary.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[297]

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