Peanut Butter Oatmeal Balls
This peanut butter oatmeal balls recipe is the best easy snack! It packs protein and fiber into tasty bites using just a few simple ingredients.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 2
Ingredients 7
- 2 cups Old Fashioned rolled oats
- ½ cup creamy peanut butter (no sugar added, or any nut butter or sunflower butter for nut free)
- ⅓ cup honey (or agave syrup for vegan)
- ¼ teaspoon kosher salt
- ¼ teaspoon cinnamon
- ¼ cup vanilla or chocolate protein powder (optional; we use this one )*
- 3 tablespoons mini chocolate chips
Method 2
- 01
Mix all ingredients together in a bowl. Freeze the bowl for 5 minutes.
- 02
Roll the dough into 20 small balls, pressing the dough together with your hands. We used a 1 1/2-inch cookie scoop (#40) to make uniform balls. You can also make smaller balls if desired. (If the texture of your nut butter makes the dough very dry, add a little more honey or a few tablespoons milk of choice until you can press it together into a ball shape.) Refrigerate for up to 2 weeks. Enjoy!
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:f5b99287-fb0e-523d-be63-81e4284b05f6