Strawberry Oatmeal
Dive into a bowl of juicy berry flavor with this strawberry oatmeal recipe. It’s fast and easy to make as a satisfying breakfast—the perfect balance of sweet and tart!
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Yield
- 2
Ingredients 8
- 1 cup Old Fashioned rolled oats
- 2 cups water
- 1 cup diced strawberries, fresh or frozen*
- 2 tablespoons maple syrup (or more if desired**)
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
- 2 tablespoons heavy cream (or oat milk, for vegan)
- For topping: maple syrup and fresh strawberries (required)
Method 3
- 01
In a saucepan, add the oats, water, strawberries, maple syrup, salt, and vanilla extract, stirring. Bring to a simmer and cook for 5 to 7 minutes until thickened and the oats are tender, smashing the berries with the back of the spoon or a potato masher as you stir. (Try to smash the majority of the berries to give the oatmeal its pink color.)
- 02
Remove from the heat and stir in the cream. Top with a drizzle of maple syrup and sliced strawberries: this is required and what brings out the strawberry flavor. If desired, add a drizzle of cream.
- 03
Leftovers store refrigerated for up 3 days. Reheat on the stovetop or in the microwave, and make sure to garnish again with fresh strawberries and maple syrup.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:de8e0a46-7e8d-5d6c-8c74-ceb4c5607c19