Classic Bushwacker
This creamy Bushwacker drink recipe combines rum, Kahlua, and creme de cacao for a frozen cocktail that tastes like a chocolate milkshake meets piña colada! Here are my expert tips for the perfect consistency every time.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 2
Ingredients 7
- 2 ounces ( ¼ cup ) aged, white or dark rum*
- 2 ounces Kahlua
- 2 ounces creme de cacao (white or dark; we used white)
- 2 ounces cream of coconut
- 2 ounces 2% milk
- 3 cups ice
- For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (optional)
Method 2
- 01
Add all ingredients to a blender and blend until smooth.
- 02
Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)
Provenance
- recipe-clones/acouplecooks-data
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