BEST Grilled Green Beans
Learn how to make the best grilled green beans that are tender, charred, and salty! This easy 20-minute side dish needs just 5 ingredients and goes with anything you’d serve at a cookout.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Yield
- 4
Ingredients 5
- 1 pound fresh green beans
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- Fresh ground black pepper
- Lemon wedges, for serving
Method 4
- 01
Preheat a grill to medium-high heat (375 to 450°F).
- 02
Wash and trim the green beans . Pat them dry with a towel. In a bowl, mix the green beans with the olive oil, kosher salt and plenty of fresh ground black pepper.
- 03
Place the green beans directly on the grill grates and grill for about 4 to 5 minutes per side (8 to 10 minutes total), until charred and tender. (For a less charred result, you can cook them in grill basket for 12 to 14 minutes until tender.)
- 04
Remove the beans from the grill and spritz them with lemon juice from wedges. Taste and add a few more pinches of kosher salt , if needed.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:14a72e64-8112-59e3-887e-4eef679c744e