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Almond Milk Coffee (Hot or Iced!)

Want almond milk coffee? Here’s the best way to froth and use this nutty non-dairy milk in coffee drinks, both hot and iced!

Prep
5 min
Total
5 min
Yield
1
Almond Milk Coffee (Hot or Iced!)

Ingredients 7

  • 2 espresso shots ( 2 ounces )
  • 4 ounces ( ½ cup ) fresh almond milk*
  • 2 teaspoons simple syrup , vanilla syrup , or pure maple syrup
  • 2 shots espresso ( 2 ounces or ¼ cup )
  • 2 to 3 teaspoons simple syrup , vanilla syrup , or pure maple syrup
  • ¼ cup almond milk
  • Ice

Method 2

  1. 01

    For the hot latte: Make the espresso using an espresso machine, manual espresso maker, French press , or Moka Pot . Go to How to Make Espresso for instructions. Then steam or froth the milk: Heat and then froth the milk using your method of choice (milk frother, French press, whisk or covered jar). It’s easiest to steam or froth 1 cup of milk for 2 drinks; go to How to Froth Milk or see the section in the post above. Stir the espresso with the simple syrup , then pour the milk into center of the espresso, ending with light foam.

  2. 02

    For the iced latte: Make the espresso using an espresso machine, manual espresso maker, French press , or Moka Pot . Place the milk in a covered jar and shake until foamy. Add the espresso to ice-filled glass. Stir in the syrup and top with the frothed milk. Enjoy immediately.

Provenance

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