Almond Milk Coffee (Hot or Iced!)
Want almond milk coffee? Here’s the best way to froth and use this nutty non-dairy milk in coffee drinks, both hot and iced!
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1

Ingredients 7
- 2 espresso shots ( 2 ounces )
- 4 ounces ( ½ cup ) fresh almond milk*
- 2 teaspoons simple syrup , vanilla syrup , or pure maple syrup
- 2 shots espresso ( 2 ounces or ¼ cup )
- 2 to 3 teaspoons simple syrup , vanilla syrup , or pure maple syrup
- ¼ cup almond milk
- Ice
Method 2
- 01
For the hot latte: Make the espresso using an espresso machine, manual espresso maker, French press , or Moka Pot . Go to How to Make Espresso for instructions. Then steam or froth the milk: Heat and then froth the milk using your method of choice (milk frother, French press, whisk or covered jar). It’s easiest to steam or froth 1 cup of milk for 2 drinks; go to How to Froth Milk or see the section in the post above. Stir the espresso with the simple syrup , then pour the milk into center of the espresso, ending with light foam.
- 02
For the iced latte: Make the espresso using an espresso machine, manual espresso maker, French press , or Moka Pot . Place the milk in a covered jar and shake until foamy. Add the espresso to ice-filled glass. Stir in the syrup and top with the frothed milk. Enjoy immediately.
Provenance
- recipe-clones/acouplecooks-data
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