Creamy Oatmeal Smoothie
This creamy oatmeal smoothie recipe tastes just like a cozy cinnamon bowl of oats, but in a glass! Blend it with banana, peanut butter, and rolled oats for a 5-minute breakfast.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 11
- ¾ cup Old Fashioned rolled oats (or up to 1 cup )
- 1 tablespoon peanut butter
- ½ cup Greek yogurt
- ½ cup milk (or omit yogurt and use ¾ cup oat milk for vegan)
- 1 1/2 ripe bananas (room temperature)
- 1 cup frozen pineapple
- ¼ teaspoon vanilla extract
- 1/4 to 1/2 teaspoon cinnamon
- ⅛ teaspoon salt
- 8 ice cubes
- Maple syrup, to taste (optional)
Method 2
- 01
Add the ingredients to a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary.
- 02
Taste: depending on the ripeness of the bananas, you may want to add a drizzle of maple syrup. Eat immediately or store 1 day in a sealed jar; if it separates, shake to re-integrate it.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:6bcf8f6d-7fdf-5b1c-b8f5-55b7430c2fe4