Dijon Mustard Dressing (5 Minutes!)
This Dijon mustard dressing is the 5-minute homemade vinaigrette you’ll make on repeat: tangy, balanced, and made with pantry ingredients. Skip bottled dressing and whisk this up instead!
- Prep
- 5 min
- Total
- 5 min
- Yield
- About 10 tablespoons
Ingredients 5
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon maple syrup
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
Method 2
- 01
In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt .
- 02
Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:fe26c522-af6a-5be6-8e4f-9bb5975e91e1