Caprese Skewers
These easy caprese skewers are a 15-minute summer appetizer with cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze and serve!
- Prep
- 15 min
- Total
- 15 min
- Yield
- 16
Ingredients 9
- 16 small fresh mozzarella balls (Ciliegine), drained
- 1 teaspoon olive oil
- ½ tablespoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 32 round cherry tomatoes
- 32 small fresh basil leaves
- 1 tablespoon balsamic reduction (purchased or homemade)
- 16 short skewers
Method 2
- 01
Dry the mozzarella and toss in bowl with the olive oil, Italian seasoning, garlic powder and kosher salt .
- 02
Thread each skewer as follows: cherry tomato, basil leaf (folded in half), mozzarella ball, basil leaf, cherry tomato. Place all skewers on a platter and drizzle with balsamic glaze. Serve immediately. Skewers can sit at room temperature up 2 hours (you can refrigerate leftovers but the basil can turn dark over time.). If making ahead, make no more than 3 hours in advance.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:6990c1addf8d7daff2a521b2e03b9cd95b762e653e84a36780f0b49c0b0e7fb5
urn:recipe:3f083d85-4b6e-5efc-8c4c-0624bc4cb320