Easy Enoki Mushroom Recipe
This enoki mushroom recipe cooks in just 2 minutes into a savory, umami-packed side dish. Here’s my easy method for sautéing these delicate noodle-like mushrooms!
- Prep
- 2 min
- Cook
- 3 min
- Total
- 5 min
- Yield
- 4
Ingredients 5
- 8 ounces enoki mushrooms (about 2 bunches)
- 2 tablespoons sesame oil (standard, not toasted)
- 2 medium garlic cloves
- 1 tablespoon tamari or soy sauce
- For the garnish: thinly sliced chives or green onion tops
Method 2
- 01
Remove the lower root end of the enoki stems. Wash the mushrooms and pat them dry. Mince the garlic .
- 02
Heat the sesame oil over medium high heat. Add the mushrooms and saute for 1 minute. Add the garlic and cook until softened and fragrant, about 30 seconds. Stir in the soy sauce and remove from the heat. Serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles .
Provenance
- recipe-clones/acouplecooks-data
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